The sibling of the next-door Relais de la Poste is devoted body and soul to wholesome seasonal cooking. Landes asparagus roasted with parmesan and ham; fillet of hake with celery tagliatelle; roast pineapple, frothy coconut mousse and exotic fruit ice cream. The terrace is a hit in fine weather and, even better, why not linger and enjoy a game of skittles on the lawn afterwards? Friendly vibe.